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The Canadian Food Inspection Agency is dedicated to safeguarding food, animals and plants, which enhances the health and well-being of Canada's people, environment and economy.
Latest
Coronavirus disease (COVID-19)
Outbreak update
Help keep African swine fever out of Canada
Learn about African swine fever and how to protect Canadian pigs.
Most requested
Services and information
Food recalls
Warnings and allergy alerts.
Travelling with pets, food or plants
Rules for travelling with a pet or bringing food or plants to Canada.
Importing food, plants or animals
Permits, notices, support and online services.
Exporting food, plants or animals
Licences, certificates, guidance, notices, and online services.
Food label requirements
Claims and statements, standards of identity, grades, notices to industry, reading labels.
Food safety for industry
Standards and guidelines, investigation and response, testing bulletins, report a concern.
Food licences
How to apply, timelines, licence registry.
Inspection and enforcement
Guidance, investigations, enforcement action and data, compliance.
Plant health
Plant pests and invasive species, fertilizer, soil, grains and field crops, seeds, cannabis, forestry, and horticulture.
Animal health
Biosecurity, humane transport, animal welfare, disease and surveillance, feed, veterinary biologics.
Plant varieties
How to register, registered and cancelled varieties, Plant Breeders' Rights, plants with novel traits, potato varieties.
Preventive controls
Rules and best practices for people, property and processes.
Organic products
Standards, claims, sampling, testing, logos, labels.
Contact us
Corporate information
Minister
Minister of Health
Management
CFIA President
Features
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